Fresh Oysters with Green Herb Vinaigrette

Fresh Oysters with Green Herb Vinaigrette Serves six / Preparation time 5 minutes Download Recipe PDF

Ingredients

12 to 18 Fresh oysters, shucked

5g Dill

5g Flat leaf parsley

5g Mint

Half cup of Olive oil

Zest and juice of one lemon

Lemon wedges & freshly ground black pepper to serve

Coarse sea salt, to serve

Arrange the oysters on a platter scattered with the coarse sea salt.

Finely chop the dill, parsley and mint and mix together in a bowl with the olive oil, lemon zest and juice.

Serve with the lemon wedges, black pepper, and chilli sauce for an extra kick.

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